Antipasti

Garlic Bread | 8

gf add 2

Pane e Olive | 13

In house made ciabatta bread with dips and marinated olives

Bruschetta ai Funghi | 13

Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses - parmesan. provolone and mozzarella

Antipasto Board | 28

A selection of Italian cured meats, olives and cheese with toasted ciabatta and dips

Vedure Parmigiana (v) (gf) | 15

Layers of grilled vegetables, parmesan and Napoletana sauce baked with mozzarella

Gamberi con Aglio e Peperoncino (gf) | 18

Prawns, pan-fried with garlic and chilli

Calamari Fritti (gf) | 15

Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli

Polpette | 15 | 24

Our specially herbed veal and pork meatballs served with Napoletana sauce, parmesan (mains with garlic mash and beans)