ANTIPASTI
Garlic Bread | 6.5 | gf add 3
Pane e Olive | 10.5
Warm ciabatta bread with dips and marinated olives
Bruschetta ai Funghi | 10.5
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses - parmesan. provolone and mozzarella
Antipasto Board | 17.9 | 25.9
A selection of Italian cured meats, olives and cheese with toasted ciabatta and dips
Mellanzane Parmigiana (v) (gf) | 11.9
Grilled eggplant slices baked with Napoletana sauce and mozzarella
Gamberi con Aglio e Peperoncino (gf) | 17.9
Prawns, pan-fried with garlic and chilli
Calamari Fritti (gf) | 13.9
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Polpette | 13.9 | 22.9
Our specially herbed beef and pork meatballs served with Napoletana sauce, parmesan (mains with with linguine)
PASTA
Penne al Forno | 13.9 | 22.9
A family favourite - baked penne in Napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Gnocchi Bolognese | 13.9 | 22.9
Potato dumplings tossed with traditional beef and pork ragu
Fettuccine Funghi (v) | 11.9 | 19.9
Pasta ribbons tossed with mushrooms, white wine and cream - add some bacon and we have Bosciaola | add 3
Penne Arrabbiata (v) | 11.9 | 19.9
Pasta tubes tossed with Napoletana sauce & chilli - saute some bacon and we have Amatriciana | add 3
Linguine Mare e Monte | 13.9 | 23.9
Thin pasta ribbons tossed with pan-fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a Napoletana cream sauce
Mains
Fish of the Day
Please ask
Scallopini di MaiaIe Marsala | 28.9
Pork escalopes pan-fried with mushrooms, finished with a Marsala cream sauce
Pollo Alla Parmigiana (gf) | 27.9
Polenta crumbed chicken breast portions baked with eggplant slices, Napoletana sauce, topped with mozzarella
Bistecca con Burra all 'Aglio (gf) | 34.9
Eye fillet (200g) cooked to your liking topped with garlic butter
Specials of the Day
Please ask
All mains served with potato and seasonal vegetables
Sides
Fries | 5.9
Seasonal Vegetable | 6.5
Leafy salad | 5.9
Desserts
Dessert of the Day
Please ask
Tiramisu (pick me up) | 11.9
Classic Italian. Coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Cheesecake (gf) | 11.9
Home-made cheesecake - please ask
Panna Cotta | 12.9
with fig infused honey and peanut torrone
Gelato | 12.9
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIALS
Daily specials may change without notice
Bruschetta con Pomodoro | 9.9
Classic - toasted ciabatta slices with tomato, onion & basil salsa
Polenta Wedges | (gf) (v) 9.9
Deep fried served with aioli and Napoletana dips
Pasta - Fettuccine ai Funghi | (v) 12.9 | 19.9
Flat Ribbons of Pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a Boscaiola sauce | add 2 dollars
Fish - Coda di Rospo Siciliane | (gf) 28.9
Monkfish fillets pan-fried with roasted peppers, olives, capers and Napoletana sauce (served with potato & leafy salad)
Chicken - Pollo Alpina | (gf) 26.9
Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Beef - Bistecca Rosmarino | (gf) 35.9
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and Mamma Mia! | add 5 dollars
Desserts - Affogato | 8.90
Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - Kahlau, Cointreau or Frangelico | add 5 dollars
Liqueur Coffee - Amaretto | 9.90
Almond flavoured liqueur and espresso coffee with whipped cream
(gf) (v) (df) - While all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed.
All ingredients my not be listed so please ask.