Menu additions in celebration of our 10th birthday

Friday 12th and Saturday 13th only

ALFORNO (baked from the oven) limited serves
    
Riso con Ragu e Piselle (gf) | 32 25
Truly a comfort food for these cooler evenings, Arborio rice (our risotto) baked with bolognese ragu, chorizo, peas and mozzarella cheese.

Spinaci e Ricotta Cannelloni | 32 25
Freshly made pasta tubes stuffed with ricotta, spinach and provolone cheese, baked with Napoletana sauce, mozzarella & finished with freshly grated parmesan and lemon and herb infused pangrattato (breadcrumbs).

Salmone e Zucchini Lasagna | 36 29
Freshly made pasta sheets, layered with smoked NZ salmon, zucchini, bechamel and mozzarella, baked to a rich goodness with herbed tomato cream sauce.

CLASSIC LINGUINE | 25 (pasta ribbons)

Chicken and Mushroom | A kiwi favourite, with cream sauce and parmesan                           
Arrabbiata | Napoletana sauce, bacon, hot salami & chilli with grated parmesan
Limone (v) | Lemon, capers, garlic & cream with grated parmesan
Montenara | Bacon, mushroom, tomato & cream with grated parmesan
Puttanesca | Napoletana sauce, olives, capers & anchovy with grated parmesan
Vegan | Our vegan mushroom ragu topped with seasoned breadcrumbs

DESSERT

Panna Cotta (cooked cream) | 15 10
A classic Italian custard made inhouse, served with balsamic infused blueberries compote and lemon cookie crumb.

Torta Zuppa Inglese | 15 10
Our birthday cake, gluten free Italian vanilla cake made inhouse drenched in a sweet rum syrup and layered with chocolate and vanilla custard.

(gfi) (v) (df) - All care is taken regarding allergen and dietary requirements however all ingredients may not be listed so please ask. (gfi) meals are made with gluten free ingredients but we do work with fine Italian flour in our kitchen so exclusion of any trace elements cannot be guaranteed.

  
Piatti Italiani reserves all rights.