Italian Banquet Menu 1

$45pp 3 course for the table

72 hours notice - 15 persons or more

food is served on platters to middle of tables, guests help themselves

Menus can be tailored to your needs

Starter

Crostini - a selection of toasted breads, garlic, pesto and cheesy garlic

Main Meal

Montenara - penne (tube pasta) tossed with bacon & mushroom, finished in a tomato cream sauce

Putanesca (v) – spaghetti tossed with tomato, olives, capers, and herbs

Bolognese - fresh pasta ribbons made in house tossed with our rustic beef and pork mince ragu

Meals are served with a side of garden salad

Dessert

Cheesecake (gf) - lemon cheesecake made in house with lemon curd and raspberry sauce

Tiramisu - Classic Italian made in house. Coffee and liqueur drenched sponge biscuits set in a marsala zabaione finished with cream

Sorbet (gf) (df) – available on request

All care is taken regarding allergen and dietary needs however all ingredients may not be listed so please ask. Most meals will be seasoned with garlic, onion, capsicum, and pepper.

Also (gf) meals are made with gluten free ingredients, but we do work with a lot of fine Italian flour throughout our kitchen