Italian Banquet Menu 2

$55pp 3 course for the table

72 hours notice - 15 persons or more

All food is served on platters to middle of tables, guests help themselves

Menus can be tailored to your needs

Starter

Antipasto Board - a selection of salami, cheese, olives, and marinated vegetables served with focaccia bread

Main Meal

Scallopine Marsala - pork loin escallops sauted with mushrooms and sweet red wine finshed in a cream sauce

Pollo Siciliani – chicken breast cooked with tomato, olives, capers. anchovy and herbs

Meals are served with sides of fried potato, seasonal vegetables and garden salad

Dessert

Limoncello cheesecake (gf) - lemon cheesecake with lemon curd and raspberry sauce

Tiramisu - Classic Italian made in house. Coffee and liqueur drenched sponge biscuits set in a marsala zabaione finished with cream

Sorbet (gf) (df) – available on request

All care is taken regarding allergen and dietary needs however all ingredients may not be listed so please ask. Most meals will be seasoned with garlic, onion, capsicum, and pepper.

Also (gf) meals are made with gluten free ingredients, but we do work with a lot of fine Italian flour throughout our kitchen