Friday Night Extras

STARTER

Melanzane Fritti (gfi) | 23 - simplicity at its best, sliced aubergine dusted in rice flour, flash fried, seasoned, and served on a salad garnish with aioli

FROM THE OVEN (limited Serves)

Salmone e Zucchini Lasagna | 39 - fresh pasta sheets layered with NZ smoked salmon, zucchini, bechamel and mozzarella, baked to a rich goodness with a herbed tomato cream sauce

CLASSIC SPAGHETTI

Arrabbiata | 28 - Napoletana sauce, bacon, hot salami & chilli with grated parmesan

Montenara | 28 - bacon, mushroom, tomato & cream with grated parmesan

Vegan | 28 - our vegan mushroom ragu topped with seasoned breadcrumbs

Putanesca | 28 - Napoletana sauce, olives, capers & anchovy with grated parmesan - vegan/vegetarian options available

GOURMET PIZZA

Margherita (v) | 25 - classic, tomato & mozzarella, a scatter of basil and a drizzle of EVOO

Picante | 28 - some southern Italian heat, tomato, spicy salami, olives, and mozzarella

Dalla Terra | 28 - from the land, tomato, bacon, mushroom and mozzarella

Terra e Mare | 33 - tomato, prawns, calamari, bacon, mushrooms, and mozzarella, with a drizzle of EVOO

Sicilian (v) | 28 - tomato, olives, capers, mozzarella, with parmesan & chilli EVOO
(for Sicilian diehards - add anchovy $3)

DESSERT

Semifreddo | 16 - frozen Italian mousse infused with wildflower honey, served sliced with raspberry coulis, curd, and crumbled pistachio biscotti.

(gfi) (v) (df) - All care is taken regarding allergen and dietary requirements however all ingredients may not be listed so please ask. (gfi) meals are made with gluten free ingredients but we do work with fine Italian flour in our kitchen so exclusion of any trace elements cannot be guaranteed